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3 cups chopped tomatoes
1/2 cup chopped green bell pepper
1 cup onion, diced
1/4 cup minced fresh cilantro
2 tablespoons fresh lime juice
4 teaspoons chopped fresh jalapeno pepper (including seeds)
1/2 teaspoon ground cumin
1/2 teaspoon kosher salt
1/2 teaspoon ground black pepper
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Prep - 20 m
Ready In - 20 m
Stir the tomatoes, green bell pepper, onion, cilantro, lime juice, jalapeno pepper, cumin, salt, and pepper in a bowl. Serve.
See what fire-roasting the tomatoes does for this simple salsa.

                                        NUTRITION FACTS
Per Serving: 5 calories; 0 g fat; 1.1 g carbohydrates; 0.2 g protein; 0 mg cholesterol; 25 mg sodium.