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Gnamakoudji or spicy water is a very popular juice in some country in Africa such as Mali, Benin, Senegal, Guinée, Côte d’Ivoi...
When planning a fiesta feast with a few Mexican dish choices like tamales, tacos, or a Mexican inspired soup or salad I always wonder what beverage se...
Ugali is to Kenyan cuisine what mashed potato is to the British except more widely eaten – i.e. with most meals. Ugali is similar to Southern Af...
The people of Ilaje, Ikale and Apoi decent in Ondo State, South West Nigeria; to be precise, enjoy the taste of Marugbo leaves in their native soup de...
Ingredients 1 cup all-purpose flour2 teaspoons baking powder1 teaspoon white sugar1/2 teaspoon salt1 tablespoon margarine1/2 cup milk DirectionsStir...
So quit waving off the sweet cart, and seize the moment. Between chocolate cakes, scrumptious phirnis and seasonal specials, we got dessert on our min...
Ingredients1 cup V8® V8® Original (V8 100% Vegetabl...
What You Need Ingredients 2 apples 2 oranges 1/2 cup brandy 1/4 cup orange liquor, like Cointreau 1 (750-milliliter) bottle red wine ...
Why this recipe works: A pressure cooker intensifies the flavors of smoky chorizo, smoked paprika, roasted tomatoes, and chickpeas as the chick...
Why It Works We get intense mushroom flavor by using a combination of well-browned fresh mushrooms, dried porcini, and stock infused with mus...
Equipment Checklist: One 4-gallon food-grade-quality plastic bucket and lid to serve as the primary fermentation vat Three 1-gallon glass jugs to ...